{"title":"Seasonings \u0026 Spices","description":null,"products":[{"product_id":"applewood-smoked-sea-salt-medium-grind","title":"Applewood Smoked Sea Salt, Medium Grind","description":"\u003cp\u003eOur \u003cspan\u003eApplewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. \u003c\/span\u003e\u003c\/p\u003e","brand":"Frontier Co-op","offers":[{"title":"Default Title","offer_id":47478493774083,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2621\/1587\/files\/ApplewoodSmokedSeaSalt.webp?v=1764118752"},{"product_id":"ceylon-cinnamon-sticks","title":"Cinnamon - Ceylon Powder","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCeylon cinnamon powder, \u003cem\u003eCinnamomum verum\u003c\/em\u003e, comes from the inner bark of the Ceylon cinnamon tree, native to Sri Lanka. Often called \u003cstrong\u003e“true cinnamon,”\u003c\/strong\u003e it has a delicate, naturally sweet flavor with subtle citrus and floral notes. Compared with cassia cinnamon, Ceylon cinnamon is generally lighter in color and has a softer, more complex flavor.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCeylon cinnamon has been valued for centuries as both a culinary spice and traditional botanical. Sri Lanka, formerly known as Ceylon, has a long history of cinnamon cultivation, and the spice became an important commodity along ancient trade routes connecting Asia, the Middle East, and Europe. Its high value later made the cinnamon trade an important part of the island’s colonial history.\u003c\/p\u003e\n\u003cp\u003eTo produce the powder, the inner bark is carefully harvested, dried into thin quills, and finely ground. Ceylon cinnamon powder can be added to teas, baked goods, oatmeal, smoothies, spice blends, and both sweet and savory recipes. It is especially appreciated for adding warm cinnamon flavor without overpowering other ingredients.\u003c\/p\u003e\n\u003cdiv role=\"tab\" id=\"tab-label-product.attributes.aditional\" class=\"data item title no-scroll-to-top\" tabindex=\"0\"\u003e\u003c\/div\u003e","brand":"Frontier Co-op","offers":[{"title":"Default Title","offer_id":47478498197763,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2621\/1587\/files\/Ceylon_Cinnamon_Powder_2.webp?v=1787079373"},{"product_id":"sel-gris-tamise-sea-salt","title":"Sel Gris (Tamise) Sea Salt","description":"\u003cdiv\u003eSel Gris (Tamise) Sea Salt (aka Celtic sea salt) has a crunchy texture that goes well with grilled and braised meats, roasted potatoes and root vegetables. A versatile option, Sel Gris sea salt can be used as either a cooking or finishing salt. Add complex flavor and texture with this coarse salt for chef-worthy taste and presentation straight out of your home kitchen.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSel Gris is harvested from clay-lined salt ponds in France which gives it the light grey color and rich moisture content. If you want to experiment with new varieties of salt but aren't sure where to start, Sel Gris is a perfect, all-purpose option. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"additional-attributes-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frontier Co-op","offers":[{"title":"Default Title","offer_id":47478503506179,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2621\/1587\/files\/SelGris_Tamise_SeaSalt1.webp?v=1787088305"}],"url":"https:\/\/mercantileapothecary.com\/collections\/seasonings-spices.oembed","provider":"The Mercantile Apothecary","version":"1.0","type":"link"}