Angelica Root
Angelica Root
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Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges. Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used as a flavoring in liquors.
Angelica is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel.
Directions
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guidelines
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Certification and Values
Certification and Values
No Artificial Ingredients
Non Irradiated
Kosher
Organic
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have any medical condition.
- We can not guarantee that all herbs included in custom tea blends were not processed in a facility with nuts.
