Cholesterol Control Herbal Tea Blend

Cholesterol Control is a bold, thoughtfully formulated herbal tea blend featuring traditional botanicals selected to complement a heart-conscious wellness routine. This distinctive blend combines Pu’erh tea, holy basil, plantain leaf, peppermint, ginger, marshmallow root, orange peel, and fenugreek seed for a flavorful cup that can be enjoyed hot or iced.

Earthy Pu’erh provides the foundation, while peppermint and orange peel brighten the blend with refreshing citrus and mint notes. Ginger and fenugreek add warmth and complexity, creating a satisfying herbal tea for those looking to make traditional botanicals part of their everyday wellness routine.

What It’s Like

• Earthy, refreshing, and gently spiced
• Crafted with traditional botanical ingredients
• Bright notes of peppermint and orange
• Warming ginger finish
• Delicious served hot or iced
• Designed to complement a heart-conscious lifestyle
• Hand-blended with organic ingredients

Please note: Unlike many of our herbal blends, Cholesterol Control contains Pu’erh tea and naturally contains caffeine.

Flavor Profile

Cholesterol Control has a complex, full-bodied flavor with earthy, minty, citrus, and warming notes.

Pu’erh tea provides a deep and distinctive base, while peppermint adds a fresh, cooling quality. Orange peel brings brightness and a touch of natural citrus flavor, and ginger adds gentle warmth.

Holy basil contributes an aromatic herbal character, while plantain leaf, marshmallow root, and fenugreek seed round out the blend with earthy and subtly sweet notes.

The result is a unique botanical tea that's flavorful enough to make part of your daily routine.

Ingredients

Pu’erh Tea (Camellia sinensis)

Pu’erh is a traditional fermented tea originating in China and prized for its deep, earthy flavor. It has been enjoyed for centuries, particularly as a tea served with or following meals. Because it comes from Camellia sinensis, Pu’erh naturally contains caffeine.

Holy Basil / Tulsi (Ocimum tenuiflorum)

Also known as tulsi, holy basil has a long and respected history in Ayurvedic herbal traditions. It is commonly incorporated into herbal wellness routines centered around balance and resilience.

Plantain Leaf (Plantago spp.)

Not to be confused with the banana-like fruit, plantain leaf is a traditional botanical found throughout much of the world. Herbalists have valued this humble plant for generations, and its mild green character blends beautifully with stronger herbs and teas.

Peppermint (Mentha × piperita)

Refreshing and aromatic, peppermint is one of the world's most familiar herbal tea ingredients. Its naturally cooling flavor provides a crisp contrast to the earthy character of Pu’erh.

Ginger Root (Zingiber officinale)

Ginger has been treasured in culinary and herbal traditions around the world for centuries. Its warm, gently spicy character adds depth to the blend and pairs beautifully with peppermint and citrus.

Marshmallow Root (Althaea officinalis)

Marshmallow root is a traditional herb naturally rich in mucilage. It contributes a mild, mellow quality that helps balance the stronger flavors in this formula.

Orange Peel (Citrus sinensis)

Orange peel adds a bright citrus aroma and flavor, lifting the earthy notes of Pu’erh and complementing the refreshing peppermint and warming ginger.

Fenugreek Seed (Trigonella foenum-graecum)

Fenugreek has a long history of culinary and traditional herbal use throughout the Mediterranean, Middle East, and South Asia. Its distinctive seeds contribute an earthy, subtly sweet character to the blend.

We strongly encourage you to do your own research into each of the herbs in our tea blends to discover their history, traditional uses, and the true scope of their benefits.

Suggested Use

Add 1–2 teaspoons per cup of water.

Pour approximately 205°F water over the tea, cover, and steep for 10–12 minutes.

Strain and enjoy.

Adjust the amount of tea and steeping time to find your preferred strength. Sweeten with honey if desired.

Iced Tea Instructions

Cholesterol Control is also wonderful served iced.

For a stronger iced infusion, use approximately 2–3 teaspoons per 8 oz of water. Pour hot water over the blend, cover, and steep for 10–12 minutes.

Strain and allow to cool before pouring over ice.

For larger batches, increase the amount of loose tea proportionally, steep, strain, and refrigerate until chilled. A slice of fresh orange makes a delicious addition.

Brewing Note

Because this blend contains leaves, roots, seeds, citrus peel, and tea, the ingredients can naturally settle in the package. Gently shake or stir the bag before measuring to help redistribute the botanicals.

For a lighter cup, begin with 1 teaspoon. For a stronger, more full-bodied infusion, use closer to 2 teaspoons and allow it to steep for the full 12 minutes.

Herbalist Notes

Cardiovascular wellness is influenced by many aspects of everyday life, including nutrition, movement, sleep, stress management, genetics, and other lifestyle factors.

Cholesterol Control was created around a combination of traditional tea and botanical ingredients with long histories of use in wellness traditions around the world. Together, they create a flavorful blend designed to complement—not replace—a balanced, heart-conscious lifestyle.

Loose leaf only, packaged in a resealable kraft bag.

Why Choose Our Blend?

Our Cholesterol Control Tea is made with organic, thoughtfully sourced ingredients and hand-blended in small batches for maximum freshness, potency, and flavor.

Important: If you take cholesterol-lowering, blood-thinning, blood-pressure, diabetes, or other prescription medications, consult your healthcare provider or pharmacist before using herbal products. Consult your healthcare provider before use if you are pregnant, nursing, preparing for surgery, or have a medical condition.

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.