Ginger Root
Ginger Root
Couldn't load pickup availability
Dried ginger root has a pungent, earthy, and spicy flavor that can be used in both cooking and wellness recipes. Its familiar scent is characteristic of fresh ginger but lacks the bright-citrus notes. This cut root can be used to make syrups, infused as tea, blended into herbal formulations, and made into a tincture.
Ginger root, or zingiber officinale, is a tropical herb with a zesty, warming flavor profile that has been used as a spice in food and beverages for thousands of years. Most likely native to tropical Asia, it has been widely cultivated throughout the world’s tropical regions for so long that the exact origin is unclear. The earliest written use references come from antient China and India where it was used both as a seasoning and in the respective traditional medicine disciplines of the regions.
Directions
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guidelines
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Certification and Values
Certification and Values
No Artificial Ingredients
Non Irradiated
Kosher
Organic
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have any medical condition.
- We can not guarantee that all herbs included in custom tea blends were not processed in a facility with nuts.
