Horehound
Horehound
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A member for the mint family, Marrubium vulgare is a flowering perennial with green and white leaves and a distinct bitter taste. Native to Asia and Europe, horehound grows in a wide range of climates and is now naturalized to North America. Horehound herb has a long history of use for its wellness-supporting properties in traditional European folk herbalism. Typical preparations include tea, tincture, botanical candy, and syrup.
Egyptian priests referred to horehound as the "Seed of Horus", which some speculate its modern name came from. In medieval Europe it was used to ward off spells by witches. It is also recorded as one of the "bitter herbs" eaten at Passover.
Directions
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guidelines
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Certification and Values
Certification and Values
No Artificial Ingredients
Non Irradiated
Kosher
Organic
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have any medical condition.
- We can not guarantee that all herbs included in custom tea blends were not processed in a facility with nuts.
