Irish Breakfast Black Tea

Robust, malty, and richly satisfying, this hearty black tea offers a bold start to the day. Its deep, earthy undertones and strong body make it a classic favorite for those who love a full-flavored morning cup. Traditionally enjoyed in Ireland with milk and sugar, it delivers a comforting balance of strength and smoothness that energizes the spirit and awakens the senses.
A true breakfast staple - strong, steady, and unmistakably classic.

Directions

Black tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 3-5 minutes. Feel free to adjust to your preference.

Origin: India