Liver Support Herbal Tea Blend

Support your daily wellness routine with this thoughtfully crafted loose-leaf herbal blend featuring traditional botanicals long valued in herbal practices for digestive and metabolic balance.

This earthy, root-forward tea combines nourishing roots, antioxidant-rich seeds and berries, and gentle digestive herbs to create a balanced herbal infusion that supports the body’s natural processes.

Dandelion and burdock roots form the grounding base of the blend, while milk thistle seed and schisandra berry contribute naturally occurring antioxidant compounds. Yellow dock adds a classic bitter herbal note traditionally associated with digestive stimulation, while marshmallow root brings a soothing, balancing quality. Ginger, fennel, orange peel, and peppermint round out the formula with warm spice and refreshing brightness.

The result is a smooth, earthy cup with subtle citrus, berry, and mint notes.
Enjoy warm or as a long steeped infusion as part of your daily wellness routine.

Ingredients & Traditional Herbal Uses

Dandelion Root (Taraxacum officinale)
A classic bitter root traditionally used in herbal preparations that support digestive activity and the body's natural elimination pathways.

Burdock Root (Arctium lappa)
A deeply nourishing root used for generations in traditional herbal tonics that support overall metabolic balance.

Yellow Dock Root (Rumex crispus)
A traditional bitter herb valued in herbalism for its role in supporting digestion and natural detoxification processes.

Milk Thistle Seed (Silybum marianum)
Rich in naturally occurring antioxidant compounds known as flavonolignans. Milk thistle has long been used in traditional herbal preparations that support liver wellness.

Marshmallow Root (Althaea officinalis)
A soothing herb containing plant mucilage that helps bring gentle balance to stronger herbal bitters.

Schisandra Berry (Schisandra chinensis)
Often called the “five flavor berry,” schisandra has a long history of use in traditional herbal systems and contributes antioxidant compounds while adding a pleasant tart note.

Fennel Seed (Foeniculum vulgare)
A naturally sweet, aromatic seed commonly used to support comfortable digestion.

Ginger Root (Zingiber officinale)
A warming botanical widely used in herbal traditions to support digestion and circulation.

Orange Peel (Citrus sinensis)
Adds bright citrus aromatics and has been traditionally used to support digestive comfort.

Peppermint Leaf (Mentha piperita)
A refreshing herb that adds a clean finish while supporting digestive balance.

Flavor Profile
Earthy and grounding with warm spice, subtle citrus brightness, light berry notes, and a soft mint finish.

Directions
Add 1–2 tablespoons of loose herbs to 10–12 oz freshly boiled water. Cover and steep 15–20 minutes.
For a stronger infusion, steep 2 tablespoons in a quart of hot water for several hours or overnight.
Strain and enjoy hot or iced.

Loose leaf only, packaged in a resealable kraft bag.
Available in 1.5 oz (approx. 12-18 servings) and 2.5 oz (approx. 20-30 servings).

Herbalist Notes: In traditional herbal practice, bitter roots and aromatic herbs have long been enjoyed in teas that accompany healthy digestion and overall wellness. These time-honored botanicals are often included in herbal blends as part of a balanced daily routine.

Why Choose Our Blend?
Our tea is 100% natural, organic, thoughtfully sourced, free from additives, and hand-blended for maximum potency and flavor.

**These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have any medical condition.**