Motherwort Herb
Motherwort Herb
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A member of the mint family, Leonurus cardiaca is an herbaceous perennial native to central Asia and southeast Europe. Now naturalized around the world, motherwort is loved for its calming properties and energetics relating to the heart. It has been used in traditional herbalism for its beneficial properties and is considered cooling and drying. Motherwort can be used in tincturing or steeped to make a cup of relaxing motherwort tea.
Motherwort has dull green, hairy leaves and an intensely bitter taste. The botanical name Leonurus refers to a fanciful resemblance of the leaves to a lion's tail. One rather odd Hindu tale relates that if you make a tea of motherwort and add it to the laundry when you wash your socks and underwear, you will bring peace to your home. Traditionally used as a tea. Frequently combined with hawthorn. May also be taken as an extract or capsule.
Directions
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guidelines
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Certification and Values
Certification and Values
No Artificial Ingredients
Non Irradiated
Kosher
Organic
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have any medical condition.
- We can not guarantee that all herbs included in custom tea blends were not processed in a facility with nuts.
