Olive Leaf
History & Information
Native to the Mediterranean, Olea europaea is a small evergreen tree and member of the Oleaceae family, which is cultivated around the globe. The olive tree has been a source of food while being revered as a symbol of peace and purity for millennia. Bitter and astringent, olive leaf is employed in traditional herbal practices for its wellness-promoting qualities. Typical preparations of olive leaves include use as a tonic herb, tincture, and infusion as olive leaf tea.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
More Information
Botanical Name: Olea europaea
Form: Whole
Origin: Spain
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 2-4 days