White Willow Bark
White Willow Bark
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White willow is a low-growing deciduous tree with long, green, tapering leaves and grey-brown bark. Native to Europe and western Asia, white willow bark has a long history of use in traditional European herbalism. Salix alba is typically tinctured or steeped as willow bark tea.
Native to North America, northern Asia, and much of Africa, the willow is a low-growing deciduous tree bearing long, green, tapering leaves and catkins in spring. Bark is stripped from young trees in the spring. Native American healers used willow bark long before Columbus or the Vikings landed. The conversion of willow bark to aspirin began in 1828 when German chemist Felix Hoffmann isolated the active ingredient and named it salicin. In 1899, the Bayer company began manufacturing and selling a modified form of the willow bark chemical acetylsalicylic acid, or aspirin. This first of the modern miracle medicines has been a mainstay in the treatment of joint pain ever since. White willow (also called bai liu pi in Traditional Chinese Medicine) is a member of the Salicaceae family.
Directions
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guidelines
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Certification and Values
Certification and Values
No Artificial Ingredients
Non Irradiated
Kosher
Organic
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*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have any medical condition.
We can not guarantee that all herbs included in custom tea blends were not processed in a facility with nuts.

