Yaupon Dark Roast Tea

Yaupon, native to the southern USA, is the only caffeinated herb native to north america, clocking in just under the caffeine level of tea. Considered a weed in many of the states, most farmers cut it away and burn it without ever realizing its true nature.

Directions

Fill 1 teaspoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes or until desired strength is reached.