Astragalus Root
History & Information
Astragalus membranaceus is a sun-loving perennial in the Fabaceae family native to China, Mongolia, and North Korea. Astragalus root was historically used in Traditional Chinese Medicine as a Qi tonic and was often found in classical herbal formulas. The dried root can be tinctured, decocted as astragalus tea, and simmered into soups, stews, and broths.
Astragalus has a rich history of use in Chinese and Asian cultures. It is native to China, Mongolia and North Korea, and is an ancient component of Traditional Chinese Medicine (TCM). The herb was mentioned in the Divine Husbandman's Classic of the Materia Medica, written anonymously during the first century AD and attributed to the teachings of the legendary figure Shennong who is thought to have lived approximately 5,000 years ago.
Astragalus supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy. Astragalus is used in Traditional Chinese Medicine as an adaptogen to help increase energy and resistance to stress.*
Astragalus is an herbaceous perennial, growing between 25 and 40 centimeters in height. It grows in grassy regions and on mountainsides, requiring plenty of exposure to the sun. When grown for cultivation, the plants are traditionally harvested after four or five years, with the roots collected in spring or fall. The roots are dried in the sun and then sliced for distribution. The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous texture.
Most authorities on TCM recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day as a decoction, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. It may also be taken in capsule or extract form. Astragalus is widely used in TCM for a variety of ailments and functions. It is traditionally valued for supporting healthy immune function and has been observed to support the heart in healthy subjects. Other common names include membranous milkvetch and huang qi.
Directions
To prepare as a tea, combine 1 oz. root with 1 pint cold water in a non-reactive pot. (Let soak for up to 12 hours for greatest benefit.) Cover, bring to a boil, then simmer for 20 minutes, or up to 8 hours. Strain and enjoy. Refrigerate any remaining tea for up to 48 hours.
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
More Information
Botanical Name: Astragalus membranaceus
Form: Sliced
Origin: China
Certification and Values
No Artificial Ingredients
Non ETO
Non Irradiated
Kosher
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 24 hours
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.