Lemongrass Leaf
History & Information
Lemongrass is known for its uplifting citrus scent and healthful properties. Our lemongrass, Cymbopogon citratus, is organically cultivated in subtropical climates. It is traditionally used as a spice in Thai and Indian dishes. Dried lemongrass imparts subtle citrus notes to herbal tea blends, body care creations, culinary dishes, and can be steeped as lemongrass tea.
With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years. It was considered by Paracelsus to be his favorite and most revered herb. Lemon grass is also referred to as fever grass and belongs to the Poaceae plant family.
Universally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Safety Guidelines
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
More Information
Botanical Name: Cymbopogon citratus, Cymbopogon flexuosus
Form: Cut & Sifted
Origin: India, Guatemala, Sri Lanka, Thailand
Certification and Values
No Artificial Ingredients
Non ETO
Non Irradiated
Kosher
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 24 hours