Oregano (Fancy-Grade)
History & Information
Origanum onites, has several common names, including Pot Marjoram, Cretan Oregano, Greek Oregano, Turkish Oregano, or "Fancy-Grade" Oregano.
A semi-evergreen, aromatic, subshrub that forms a bushy clump of erect stems adorned with lance-shaped, fuzzy green leaves and topped with clusters of tiny white flowers arranged like a corymb-like form.
This plant is native to the Eastern Mediterranean Region, specifically from Sicily to Turkey and is widely cultivated around the world for its culinary and medicinal uses.
Fancy-Grade Oregano is easily distinguishable from other Origanum species due to its Corymb-like inflorescence and its seasonal dimorphism, with small leaves in the summer and larger leaves in the winter.
Fancy-Grade Oregano is an indispensable seasoning in Italian, Mexican and Mediterranean cooking — and the lynchpin of pizza sauce. Our oregano is a robust spice, strongly and complexly aromatic, earthy with a pungent overtone. Oregano combines well with other spices, including garlic, for general seasoning and has a special affinity for basil.
Directions
Try it in your favorite vegetable, cheese, pasta and tomato dishes. It's also great in sauces, dressings, and casseroles.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
More Information
Botanical Name: Origanum onites
Form: Cut & Sifted
Origin: Egypt, Greece, Turkey
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 24 hours