Uva Ursi Leaf
History & Information
Arctostaphylos uva ursi is a low-growing, evergreen shrub native to mountainous regions throughout the northern hemisphere. Uva ursi is a member of the Ericaceae family with thick leaves and clusters of urn-shaped flowers. When in fruit, the berries resemble a bunch of grapes which bears are known to occasionally snack upon. Both Arctostaphylos and uva ursi translate to “grape of the bear”. Also called bearberry, uva ursi leaf is astringent and tannic, and can be tinctured, applied topically, or brewed as uva ursi tea.
Traditionally used as a tea or tincture. Frequently combined with buchu, cleavers, dandelion leaf, parsley fruit, or juniper berries. May also be taken in capsule form.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Safety Guideline: Not for use during pregnancy except under the supervision of a qualified health practitioner.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
More Information
Botanical Name: Arctostaphylos uva-ursi
Form: Cut & Sifted
Origin: Spain
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 2-4 days