Ginger Root
History & Information
Dried ginger root has a pungent, earthy, and spicy flavor that can be used in both cooking and wellness recipes. Its familiar scent is characteristic of fresh ginger but lacks the bright-citrus notes. This cut root can be used to make syrups, infused as tea, blended into herbal formulations, and made into a tincture.
Ginger root, or zingiber officinale, is a tropical herb with a zesty, warming flavor profile that has been used as a spice in food and beverages for thousands of years. Most likely native to tropical Asia, it has been widely cultivated throughout the world’s tropical regions for so long that the exact origin is unclear. The earliest written use references come from antient China and India where it was used both as a seasoning and in the respective traditional medicine disciplines of the regions.
Directions
Suggested Uses
Ginger enhances both savory and sweet dishes — from curries, chutneys and vegetable dishes to cooked fruit and vegetable dishes baked goods. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
More Information
Botanical Name: Zingiber officinale
Form: Cut & Sifted
Origin: China, Indonesia, Nicaragua, Peru
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 24 hours