Motherwort Herb
History & Information
A member of the mint family, Leonurus cardiaca is an herbaceous perennial native to central Asia and southeast Europe. Now naturalized around the world, motherwort is loved for its calming properties and energetics relating to the heart. It has been used in traditional herbalism for its beneficial properties and is considered cooling and drying. Motherwort can be used in tincturing or steeped to make a cup of relaxing motherwort tea.
Motherwort has dull green, hairy leaves and an intensely bitter taste. The botanical name Leonurus refers to a fanciful resemblance of the leaves to a lion's tail. One rather odd Hindu tale relates that if you make a tea of motherwort and add it to the laundry when you wash your socks and underwear, you will bring peace to your home. Traditionally used as a tea. Frequently combined with hawthorn. May also be taken as an extract or capsule.
Directions
To prepare as tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.
Safety Guideline: Not for use during pregnancy except under the supervision of a qualified health practitioner.
Safety Guidelines
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
More Information
Botanical Name: Leonurus cardiaca
Form: Cut & Sifted
Origin: Bulgaria, Poland, United States of America
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 24 hours