Spearmint Leaf
History & Information
Spearmint is a hardy perennial mint with bright green serrated leaves. Mentha x spicata was originally native to the Mediterranean but is now common worldwide. This mint is most commonly infused as spearmint tea and makes for an uplifting addition to herbal infusion blends. Spearmint leaf is also used as a flavoring agent in culinary creations.
Spearmint has served as an important medicinal herb for millennia. The Bible records that the ancient Pharisees paid tithes to their Temple in anise, cumin and spearmint. The sixteenth century English herbalist Gerard quotes the Roman historian Pliny, "The smell of Mint does stir up the minde and the taste to a greedy desire of meate." Beginning in about the fourteenth century, spearmint was used for whitening teeth, and its distilled oil is still used to flavor toothpaste and chewing gum, although it is not as commonly used as peppermint.
Directions
To make spearmint tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Suggested Uses
- Use it to make an enlivening wellness tea.
- Pair it with berries blended in yogurt and protein smoothies.
- Toss some into salads.
- In savory dishes, this product goes especially well with fish and lamb.
- Use it in homemade iced tea or cocktails for a little coolness in the drink.
- Incorporate it into your DIY body care recipes.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
More Information
Botanical Name: Mentha spicata
Form: Cut & Sifted
Origin: United States of America
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 2-4 days