Wild Cherry Bark
History & Information
Native to eastern North America, Prunus serotina has small, dark fruits called cherries that are often used as food as well as making jams and liqueurs. The tree’s reddish-brown bark has traditionally been employed for its wellness-supporting properties. Wild cherry tree bark was first used by indigenous populations and was later adopted into traditional folk herbalism. Wild cherry bark is typically employed in herbal syrups, wild cherry bark tea, or liquid extracts.
From ancient times the cherry has been associated with virginity, the red colored fruit with the enclosed seed symbolizing the uterus. Buddhism teaches that Maya, the virgin mother of Buddha, was supported by a holy cherry tree during her pregnancy. In Danish folklore, a good crop of cherries was insured by having the first ripe fruit eaten by a woman shortly after her first child was born. Many myths used cherries as symbols of both education and concealment. Wild cherry is a member of the rose family and also goes by wild black cherry. Most commonly found in Syrup formulas; however, it may be administered as a tea or extract.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 3-5 minutes, strain and serve immediately.
Safety Guideline: Use with caution. Avoid excessive or long-term use.
Precautions
Use with caution. If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Not for excessive or long-term use. Keep out of reach of children.
More Information
Botanical Name: Prunus serotina
Form: Cut & Sifted
Origin: United States of America
Certification and Values
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Please note:
There is a maximum purchase limit of 6 oz per herb.
Orders exceeding this amount may require up to 2 weeks to ship.
Pickup available at The Mercantile Apothecary
Usually ready in 2-4 days